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Our Home Favourite recipes are popular for creating a quick and tasty meal with a minimum of effort. Try one soon to discover your own delicious favourite.
Greenshell™ Mussels on the Half-shell Recipes
Greenshell™ Mussel Meat Recipes
Gourmet Recipes
The following Gourmet recipes were created by New Zealand
Mussel Industry Executive Chef, Vicki Bruhns Bolderson, for the Ethnic
Cuisine 2000 Symposium held at the Culinary Institute of America, Napa
Valley, California, United States of America. These recipes are reproduced
with the kind permission of the New Zealand Mussel Industry Council.
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New Zealand Greenshell™ Mussels
Smoked over Sage and Thyme with Parmesan Points and Roasted
Cherry Tomatoes |
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Bruleed Quinoa New Zealand
Greenshell™ Mussels
with Golden Beet and Truffle Oil |
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Lime, Coconut and Saffron
Broth with New Zealand Greenshell™ Mussels, Asian Greens
and Udon Noodles |
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Sautéed New Zealand Greenshell™ Mussels
with Roasted Capsicum, Tomatoes, Puys Lentils and Grilled Olive
Bread |
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Zucchini Wrapped New Zealand
Greenshell™ Mussels
with Kalamata Olives, Skorthalia, Roasted Shallots, and Thyme-brushed
Olive Bread |
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Zucchini Fried New Zealand
Greenshell™ Mussels
with an Asian Dipping Sauce |
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8002.
E-Contact: mark.s@seapro.co.nz
telephone. (+64) 3 337 2400,
fax. (+64) 3 337 2402.