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Tomato Grilled Mussels
Ingredients:
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12 mussel meats, thawed
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½ cup chopped firm tomatoes
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1 T vegetable oil
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½ tsp salt
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3 T chopped onion
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¼ tsp black pepper, freshly ground
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3 T chopped green pepper
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2 tsp lemon juice
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Method:
1. Preheat the oven grill to 240°C.
2.
Place mussel meats in single layer in a foil-lined dish
3.
Heat the oil over medium heat, in a small pot.
4.
Cook onion and pepper until just about tender.
5.
Add tomatoes, cook 1 minute.
6.
Take the pan off the heat, stir in lemon juice and seasonings.
7.
Layer the vegetable mix over the mussels, include any liquid.
8.
Grill for 5 minutes or until heated.
9.
Serve as an entre or hors d'oeuvre.
Devils On Horseback
Ingredients:
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12 mussel meats, thawed
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12 bacon strips
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12 prunes
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12 toothpicks
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Method:
1. Preheat the oven grill to 240°C.
2. Place a prune in the centre of each
mussel meat.
3. Wrap a bacon strip around each, secure
with a toothpick.
4. Place the mussels in a single layer in
a foil-lined dish.
5. Grill for 5 minutes or until heated.
6. Serve as hors d'oeuvre.
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